Say hello to your new go-to salad staple. This flavorful, make-ahead dressing combines the richness of extra virgin olive oil and black truffle oil with the tang of white wine vinegar, a touch of Dijon, and just the right hint of sweetness from Kānuka honey.
It’s simple to shake together and stores beautifully, so you can keep your salads fresh, elevated, and effortlessly dressed all week long.
Make ahead for:
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Weekday Dinners
-
Dinner Parties
-
Friendsgiving Feast
Ingredients:
- 2 tbs extra virgin olive oil
- 2 tbs white whine vinegar
- 2 tsp black truffle oil
- 1/2 tsp dijon mustard
- 1 tsp K ānuka honey
- 1 small shallot, chopped
- 1 clove garlic, minced
- salt + pepper to taste
Directions:
- Combine all ingredients to a small jar and shake till blended and ready to dress salad.
Storage:
Keep sealed and refrigerate for one week.
