Kanuka Matcha Cashew Milk

Sip this delicious blend for a dose of nourishment and energy.

Ingredients:

• 1 cup raw cashews
• Water
• 2 dates
• 2 ½ tsp matcha powder
• 1 Tbsp BeeNZ Kanuka honey
• 1 pinch salt

Instructions:

1. Soak the cashews in 3 cups of water overnight (or at least 5 hours).
2. When the cashews are fully soaked, drain the soaking water. Add the cashews and 4 cups of clean water to a powerful blender, along with the dates (make sure they don't have pits!).
3. Blend on high for 2 minutes, then add the matcha, Kanuka honey, and salt. Blend until totally smooth.
4. Taste, and add more dates, matcha, vanilla, or salt depending on your taste!