Kanuka Matcha Cashew Milk

Kanuka Matcha Cashew Milk

Sip this delicious blend for a dose of nourishment and energy.

 

Ingredients:

  • 1 cup raw cashews
  • Water
  • 2 dates
  • 2 ½ tsp matcha powder
  • 1 Tbsp BeeNZ Kanuka honey
  • 1 pinch salt


Instructions:

  1. Soak the cashews in 3 cups of water overnight (or at least 5 hours).
  2. When the cashews are fully soaked, drain the soaking water. Add the cashews and 4 cups of clean water to a powerful blender, along with the dates (make sure they don't have pits!).
  3. Blend on high for 2 minutes, then add the matcha, Kanuka honey, and salt. Blend until totally smooth.
  4. Taste, and add more dates, matcha, vanilla, or salt depending on your taste!

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