This easy, three-ingredient recipe is a total game-changer. It turns simple toast, cornbread, pancakes, or holiday rolls into something warm, sweet, and absolutely unforgettable.
The secret? Starting with perfectly softened butter so it whips up light, airy, and silky smooth.
Make Ahead For:
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Friendsgiving
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Thanksgiving
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Holiday brunch
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Cozy weekend breakfasts
Ingredients
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1 cup (2 sticks) unsalted butter, softened to room temperature
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2–3 tbsp BeeNZ Kānuka Honey
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1 tsp ground cinnamon (or more, to taste)
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Optional: a tiny pinch of flaky sea salt
Instructions
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Prep the Butter:
Make sure the butter is truly softened. It should press easily with your finger but not be melted. -
Combine:
Add the softened butter, Kānuka honey, and cinnamon to the bowl of a stand mixer with a whisk attachment, or use a hand mixer. -
Whip It Up:
Start on low to combine, then increase to medium-high.
Whip for 3–5 minutes, scraping down the sides as needed.
The butter is ready when it’s pale, fluffy, and doubled in volume.
Storage Notes
Transfer to a serving dish or an airtight container.
Refrigerate up to one week. Let it soften slightly at room temperature before serving for the smoothest, spreadable texture.
