This effortless, honey-kissed apple puff pastry requires just five simple ingredients — but delivers all the cozy, comforting flavor you crave. It’s perfect for Friendsgiving, Thanksgiving, brunch, or any moment you want something warm, sweet, and wonderfully low-effort.
And bonus: your kitchen will smell like pure holiday magic while it bakes.
Make Ahead For:
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Friendsgiving
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Thanksgiving
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Holiday gatherings
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Weekend brunch
Ingredients
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Puff pastry
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2 apples (we love Envy, but any variety works)
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4–6 tbsp BeeNZ Kānuka or Mānuka Honey
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1 egg (for egg wash)
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Cinnamon
Instructions
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Preheat your oven to 400°F.
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Slice apples thinly (no need to peel unless you prefer).
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Cut puff pastry into 6 evenly sized rectangles.
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Line a sheet pan with parchment paper.
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Spread ½ tbsp Kānuka honey into 6 small areas on the parchment.
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Sprinkle each area with cinnamon.
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Top with 5 apple slices and a light drizzle of additional honey, if desired.
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Place a piece of puff pastry over each apple stack and use a fork to crimp the edges.
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Whisk the egg and brush over the pastry for a golden finish.
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Sprinkle with cinnamon and an extra touch of honey.
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Bake for 12–14 minutes until puffed, golden, and caramelised.
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Remove from the oven and enjoy warm.
Serving Notes
Serve warm with vanilla ice cream, whipped cream, or a dusting of powdered sugar.
Storage
Store in an airtight container in the fridge for up to 1 week.
