Looking for a fall-inspired appetizer that’s equal parts cozy and crowd-pleasing?
This Whipped Pumpkin Feta Dip has quickly become a favorite - creamy, a little tangy, subtly sweet, and full of seasonal flavor. It comes together in minutes, but the taste feels anything but rushed. Finished with rosemary, candied pecans, and a drizzle of honey, it’s the kind of dish that looks just as good on a holiday spread as it does at your next casual gathering.
Serve it up with crackers, fresh veggies, or warm bread - just don’t expect leftovers.
Make ahead for:
-
Friday Night Football Pregame Meal
-
Halloween Potluck
-
Friendsgiving Feast
Ingredients:
- 8oz feta cheese (softened)
- 1/3 cup plain greek yogurt
- 1 cup pumpkin puree
- 2 tablespoon Manuka Honey (Swap for Kanuka honey for sweeter flavor)
- 1 teaspoon fresh thyme
- salt + pepper to taste
top with:
- fresh rosemary
- candied pecans
- dried cranberries
- honey for drizzling
-
serve with bread, crackers, pita chips or veggies
Directions:
- Blend feta and greek yogurt into a food processor until smooth.
- Add in pumpkin, honey, thyme, salt and pepper. Blend until smooth and creamy. Taste and season accordingly.
- Transfer the Whipped Feta Pumpkin Dip to the serving dish.
- Drizzle with a little extra honey, sprinkle with chopped rosemary and candied pecans.
- Serve with bread, pita chips, crackers or veggies.
Add Your Own Twist:
Craving something different? Heat the dip and pair it with pasta for a simple yet elevated dish. Top it off or keep it minimal. Delicious, no matter what.
