Baked Feta Block with Mānuka Honey

Elevate your appetizer game with this quick and flavorful Honey-Roasted Feta featuring BeeNZ Mānuka UMF5+ Honey. In just minutes, creamy feta is baked until warm, topped with rich Mānuka honey and thyme, then broiled to golden perfection. Serve it with crackers, fresh fruit, or nuts for an effortlessly elegant bite that's sure to impress.

Ingredients:

  • Olive oil
  • Feta cheese block
  • BeeNZ Mānuka UMF5+ honey
  • Bread or crackers
  • Pair with grapes, nuts or dried fruit

Instructions:

  1. Heat oven to 400F/ 204 C
  2. Line baking dish with parchment paper.
  3. Place feta block in baking dish and drizzle with olive oil.
  4. Bake for 8-10 minutes. Make sure feta block does not melt.
  5. Remove from oven and paint feta block with BeeNZ Mānuka UMF5+ honey and place thyme sprigs on top.
  6. Adjust oven to broil and place baking dish in oven.
  7. Broil for 3-5 minutes or longer till block is caramelized.
  8. Remove from oven and plate. Enjoy with your favorite epicurean sides.

Shop the hero ingredient here:
BeeNZ Manuka Honey

 

← Older Post Newer Post →

Recipes

A creamy green smoothie in a glass, made with spinach, pineapple, mango, milk, and BeeNZ Manuka honey, representing a nourishing and easy back-to-school breakfast option for busy mornings.

The School Day Starter Smoothie with BeeNZ Manuka Honey

A Nourishing Back-to-School Smoothie for Busy Mornings This simple, nutrient-rich green smoothie is designed to ease the back-to-school transition. Made with spinach, tropical fruits, and...

Read more
Easy-to-make back-to-school protein balls made with BeeNZ Mānuka and Kānuka honey, shown on a countertop with wholesome ingredients like oats and seeds—perfect for smart snacking during study time.

Snack Smart, Study Hard: Back-to-School Protein Power Balls with Manuka Honey

As the school year begins, smart snacking is essential for keeping kids (and parents) energized and focused throughout the day. These easy, no-bake protein balls...

Read more