Looking for a homemade hot honey recipe with real depth? This simple infusion combines the bold, earthy flavor of Mānuka honey with the light, floral lift of Kānuka honey - two wild New Zealand varieties known for their natural complexity.
With just a few ingredients and under 10 minutes of hands-on time, you’ll create a versatile spicy-sweet condiment perfect for drizzling over grilled vegetables, chicken, cheese boards, or even ice cream.
Ingredients
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¾ cup Mānuka honey - rich, earthy, grounding
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¼ cup Kānuka honey - light, floral, a little herbal
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1–2 tsp crushed red pepper flakes
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1 tbsp apple cider vinegar (optional, for brightness and contrast)
Instructions
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In a small saucepan over low heat, gently warm both honeys until loose and pourable.
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Stir in red pepper flakes and vinegar. Let it infuse for 5–7 minutes - watch the heat (no bubbling).
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Remove from heat and allow to cool to room temperature.
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Strain if you prefer a clean finish; leave the flakes in for something more rustic and bold.
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Store in a clean glass jar. Keep at room temperature for up to a month.
🍯 Shop the hero ingredients here
→ BeeNZ Manuka Honey
→ BeeNZ Kanuka Honey
