BeeNZ's Ultimate Small-Batch Granola

This nourishing, small-batch granola is built on balance. By pairing the deep, earthy sweetness of BeeNZ Mānuka Honey with a crisp blend of nuts and seeds, we’ve created a breakfast staple that is as functional as it is flavorful.

It provides a steady foundation of energy, making it a simple yet elevated way to start the day with quality ingredients you can trust.

Making granola from scratch offers a level of freshness that store-bought versions simply can’t match. It is a straightforward process that yields a crisp, golden blend; entirely free from refined sugars or unnecessary additives.

Why From Scratch?

Controlling your ingredients allows you to prioritize quality. Using BeeNZ Mānuka Honey as a primary sweetener adds a rich, floral depth while providing a stable source of energy to carry you through the morning. It is the simplest way to ensure your pantry is stocked with reliable, nutrient-dense fuel.

Prepare Ahead For:

• Focused work mornings

• Sustained energy for outdoor adventures

• A crisp topping for yogurt or chia pudding

• Mindful, high-quality snacking

Ingredients

• 1/3 cup BeeNZ Mānuka UMF5+ Honey. Note: Kānuka Honey works great as well!
• 1/3 cup maple syrup
  
• 4 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup oil of your choice
• 5 cups gluten-free old-fashioned rolled oats
• 1 cup walnuts, chopped
• 1 cup raw almonds, chopped
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/4 cup sesame seeds
• 1/2 cup raisons
• 1/2 cup dates, chopped
• 1/2 cup dried cranberries
• 1/2 cup un-sweetened coconut flakes

Instructions

1. Adjust oven rack to upper middle position. Heat to 325F.

2. Line baking sheet with parchment paper.

3. Whisk honey, maple syrup, vanilla, salt and oil into a big bowl. 

4. Add the oats, almonds, walnuts, sunflower seeds, pumpkin seeds, sesame seeds in with the liquid mixture and fold until thoroughly mixed. Transfer the oat mixture onto the baking sheet and spread it to make an even layer. Using the back of a ramekin or spatula, compress oat mixture until very compact. 

5. Bake for 30-40 minutes rotating pan once halfway through. Depending on your preferred level of toasted oats, you may want to bake for an additional 10-15 minutes. Once baked, remove from oven and let cool for an hour. 

6. Break cooled granola into pieces and mix in dried fruit and coconut.

Storage

Store in an airtight glass jar in the refrigerator for up to 5-10 days.