Caprese Antipasto

Caprese Antipasto

It's an embellishment on the classic version of a caprese salad and we have to admit that we are smitten with this new rendering!

 

Ingredients:

  • 1½ cup sliced roasted red and yellow bell peppers from a jar
  • Salt and pepper
  • Extra-virgin olive oil
  • 1-1½ tablespoon BeeNZ Manuka Honey UMF5+
  • 1 lb fresh mozzarella
  • 2 lbs ripe tomatoes, assorted colors if possible
  • ½ lb cherry tomatoes, assorted colors if possible
  • 1 tablespoon large capers, rinsed
  • Handful of good-quality olives
  • 6 thin slices of prosciutto, more if desired
  • ¼ cup toasted pumpkin seeds
  • Handful of basil leaves

Assembly:

1. Cut mozzarella into 1/4-inch slices. Cut tomatoes into 1/2-inch slices and halve cherry tomatoes.

2. Arrange mozzarella slices in the center of a large platter. Surround with tomatoes and sprinkle lightly with salt. Add roasted pepper strips, capers and olives. Drape prosciutto around the platter. Drizzle generously with olive oil, followed by a drizzle of BeeNZ Manuka Honey, top with roasted pumpkin seeds and garnish with basil leaves and serve.

 

← Older Post Newer Post →

Recipes

RSS
Kanuka Honey Cheddar Cheese Scones

Kanuka Honey Cheddar Cheese Scones

Golden, flaky, and infused with the delicate sweetness of Kanuka honey, these scones are the perfect balance of savory and sweet.

Read more
No Flour Kanuka Honey Cookies

No Flour Kanuka Honey Cookies

These are the perfect snack for your lunch box or a healthier alternative to curb that sweet craving!

Read more