Cranberry Salsa

Add Kick to Your Holiday Party

Ingredients:

- 1 1/2 cups cranberries
- 4 green onions (chopped)
- 1/3 cup fresh coriander
- 2 jalapeño peppers (finely chopped)
- 2 tablespoons fresh grated ginger
- Juice of 2 limes
- 1/4 cup BeeNZ Kanuka Honey
- Salt & Pepper to taste
- Crackers for serving

Method:

1. Place all ingredients in to a food processor. Lightly pulse in small increments.

2. Once blended to a salsa consistency, scrape in to a bowl, cover & let sit in the fridge for 2-3 hours.

3. Serve with crackers or on top of your favourite soft cheese.

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